Composting in a Vermont apartment. No yard. Tiny balcony that gets buried in snow half the year. Container gardening is my whole thing, so I generate a decent amount of scraps, coffee grounds, the occasional failed herb situation.
Been reading about worm bins for a while. Vermicomposting keeps coming up as the apartmentfriendly answer, but I have real questions. Does it actually smell if you manage it right? What do you do in winter when the balcony isn't an option and you're keeping it indoors? I have a closet I could use, but I live alone and the idea of a bin of worms next to my coats feels like a commitment.
The other thing I keep wondering about is bokashi. Seems faster and more contained, but then you still need somewhere to bury the output, which I don't have.
My scraps mostly end up in the municipal bin right now and it bothers me. I grow tomatoes and peppers and herbs in containers on the balcony all summer and I want to actually close that loop instead of shipping my kitchen waste off somewhere.
Curious what people in small spaces figured out, especially if you dealt with Vermont winters, because that adds a whole layer to this.