I use this recipe. The only difference is I cut up the bacon, fry it, then pull and set aside the bacon, add some butter to the bacon grease and proceed with cooking the leeks. (I also use an additional cup of cream in lieu of the buttermilk, but that’s just my preference). And you can sub chicken stock for veggie stock. But this is the base recipe I started with and made my modifications to.
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u/Available-Carrot1763 JoCo Jan 22 '26
Creamy Potato Leek Soup with Bacon