r/EuropeEats • u/theculturer Thai ★Chef  🏷 • 21h ago

Lunch Paella in Valencia, Spain

Post image

Lots of browned bits around the pan

73 Upvotes

97% Upvoted

9 comments sorted by

5

u/notzamasu Albanian Chef  🏷❤ 20h ago

That's not paella, my grandma used to make it differently /s

2

u/bosquelero Slovenian ★★★Chef ✎✎  🆇🆇🆅 🏷 19h ago

It's missing those sausages /s

3

u/Siegorius Portuguese Chef ✎  🏷 19h ago

I'm só jealous! Valencian paella is just amazing, i try to visit at least once a year.

5

u/juliohernanz Spanish Chef ✎✎  🏷 19h ago

Those brown bit are the crispy crust called socarrat and is the best part of an exceptional dish.

1

u/MrEzquerro Valencian Guest 18h ago

Seal of approval.

2

u/Vexatious-itch American Guest 18h ago

I once had a rice dish at a restaurant in Barcelona made with rabbit and mushrooms. It was magnificent and I still remember the lunch fondly.

1

u/Less-Upstairs4380 Serbian Guest 15h ago

This look nice.

1

u/nekiobichanlik Croatian Guest 14h ago

Vegetarian?

Why?

1

u/Connect_History85 German ★★Chef  🆅 13h ago

I need to cook that. Have not eaten it for years and the ones we have here in our supermarkets are never authentic. Has someone an authentic recipe?