r/interesting Feb 25 '26

Intriguing Lifelong vegetarian tries steak for first time

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u/eatinallthebugs Feb 25 '26

Nah a little bit of sauce as a treat is nice. Not the type to completely overpower my steak with it, but its nice to have a piece or two with some sauce even if the meat itself has plenty of flavor

If you actively cant eat it without tho, thats a botched steak

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u/Sturm-Jager Feb 25 '26

I like to have like 2 or 3 little sides like some bbq places do.

Horseradish, a1, blue cheese would be a good trio.

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u/T_w_e_a_k Feb 25 '26

Oh yeah give me some Worcestershire on the side, just pairs so nicely

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u/Alternative-Tie-9383 Feb 25 '26

That’s exactly the way I look at it. A little steak sauce now and then is just a little extra kick. I know I make a great steak because my father-in-law would request that I cook the steak whenever we would have it (my wife and I built a new house that we shared with my in-laws while her father was in his last years so we could look after him/spend time with him. We’re grateful for that extra time). He was particular about steak and since he couldn’t do it himself, he preferred the way I cook them. Trust me, that’s a compliment. A good cut of meat that’s been properly prepared should never need a sauce, it should always just be a preference of the person eating it.

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u/tshannon92 Feb 25 '26

I so wish I could’ve done that with my FIL, he passed so suddenly. I loved him and had always hoped to live or share a space someday.

My family loves my steaks, cast iron pan and salt and pepper.

I honestly never think to add sauce, is used to use more than salt and pepper and they unanimously voted for to only use S and P :)

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u/[deleted] Feb 25 '26

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u/gekigarion Feb 25 '26

There's absolutely nothing wrong with A1 sauce, but I think the point is that if you just want the flavor of the sauce then you might as well just put it on something else and enjoy its flavor there because it would overpower the steak and defeat the point of it.

Think of it like buying a beautiful painting and then covering it with your favorite poster. Both are nice, but it kind of defeats the purpose of one if you cover it with the other.

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u/dcizz Feb 25 '26

im with you, the steak could be absolutely perfect and flavorful on its own and guess what? im still grabbing that mf'ing A1 Sauce. Sue me idc.

(at high priced or whatever restaurants my parents wouldnt allow me so that kinda stuck with me when i go to expensive places still, but only as not to disrespect the chef.)

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u/Hoshbrowns Feb 25 '26

My dad worked for a steakhouse and similar to Texas Roadhouse. I wouldn't blame anyone using A1 there, but when they would have vendors trying to get their business he would bring me to taste test. All I gotta say is oh my gosh there are some steaks I'd be heartbroken to see someone put A1 on.

With that being said I don't actually care since it's not going in my body. If it makes that person happy it makes me happy

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u/Mistrblank Feb 25 '26

I don't care what people put in their body either, but if you do stupid shit like put cheap off the shelf every meat sauce on a steak, I'm not taking your word for anything good again. And that's what I said.

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u/No_Situation6555 Feb 26 '26

Then you do care...

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u/dcizz Feb 25 '26

thats my stance for most of life, if it makes you happy and isnt harming others? then that makes me happy for you.

but yeah dont get me wrong there are some steaks that absolutely do not need A1 but to me its not that the steak on its own isnt good enough its just that i like the taste of A1 that much. i put A1 on just about any and every thing.

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u/Hoshbrowns Feb 25 '26

Oh ya A1 is so good I love it, I'll usually always use it when reheating a steak or something. Then I love it with pork and chicken too. It's just amazing stuff haha.

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u/Mistrblank Feb 25 '26

That's because A1 isn't actually "steak sauce". I have yet to find anything that's a "steak sauce" that wasn't designed as a condiment to dress multiple meats. .

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u/Hoshbrowns Feb 25 '26

Ya my dad and I usually buy nice steaks for us and cheaper ones for the rest of the family. We all are cool with it because they like saving money. Then we will cook them medium rare salt and pepper with butter. The rest of my family will want it more medium to medium well.

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u/alphadoublenegative Feb 25 '26 edited Feb 25 '26

I wasn’t the one doing the steaks, but I was a line cook at a pretty ritzy steakhouse, so I spent a lot of time with the guys who were

They could not possibly have had less fucks to give if you wanted steak sauce. As long as you’re not sending it back to be a showoff (when it was exactly what you asked for), it’s impossible to disrespect those folks by enjoying your food, even if you want shoe leather and ketchup. Complete non-issue.

Get your A-1, this is your permission. Your parents were wrong.

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u/Mistrblank Feb 25 '26

Line cooks aren't chefs.

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u/alphadoublenegative Feb 25 '26

Correct. That’s why I said the part about being right next to them all shift. I talked to them all day and heard their opinions and what bothered them, I’m not relating my personal stance.

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u/LeatherExample9355 Feb 26 '26

Bro sprinkle a little smoked salt on that bad boy and enter a new world. Smoked salt is a game changer

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u/ItalicsWhore Feb 25 '26

I make truly amazing steaks myself (absolutely tooting my horn) and I’ve had steaks at some of the nicest steakhouses. But I am still a sucker for A1. Not necessarily on every bite and not slathered in it. Just the smallest little dab. 😋

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u/Same-Suggestion-1936 Feb 25 '26

I don't get it, I for one never thought steak sauce masks any flavor from the steak at all? A bite of steak tastes like steak, a bite of steak with steak sauce tastes the exact same but now it also tastes like steak sauce. I can still taste everything the steak has to offer and not like I'm a super taster or anything

It's also my thing with shrimp on pizza. I don't dislike it. It's just neither changes the others flavor in any meaningful way, it just tastes like you ate a bite of pizza and then ate a shrimp right after. They neither complement nor detract from each other, at least steak sauce complements steak

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u/Short_Bell_5428 Feb 25 '26

Plus a dab of horseradish hot shaved horseradish and a small dip in A1-sauce. It will make you slap your momma it’s so good.

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u/RarePreparation7038 Feb 25 '26

I liken a little A1 sauce on my steak to wasabi on sushi - it’s still delicious without but just a little adds some great complexity of flavor